This recipe will become a new favorite for coveted holiday leftovers. Using turkey, dressing/stuffing and gravy combined with some fresh new ingredients and some crunch, this hash is simply irresistible.
Served solo or on top of some Roasted Garlic Buttermilk Smashed Potatoes, or with a fried egg on top; you'll look forward to having this the day after every year!
Melt butter in the same skillet over medium heat. Add onions, garlic and red pepper to the skillet and sauté, stirring constantly until the onions begin to become translucent.
Add the gravy/cream and almonds to the skillet. Cook until the liquid is absorbed, stirring frequently, scrapping the bottom of the skillet to incorporate the browned bits into the mixture. Allow mixture to sit a few minutes in between stirring to develop a light golden crust. Hash should still be moist when done; about 5-10 minutes.
Adapted from Bradley Ogden's 'Breakfast, Lunch & Dinner'