Jalapeno Turkey Noodle Soup is comfort food at its finest with the sultry earthy flavor of jalapeno and a bit of heat to compliment the leftover turkey and creamy noodles. Gluten-free depending on noodles used.
*Store-bought Stock: if opting to make the soup with store-bought stock it will lack the depth of flavor achieved with homemade stock. To deepen the flavor, start with 12 cups of stock, add at a minimum of the onion, celery, celery leaves and carrots specified in the homemade stock recipe (if not all the herbs and spices too). Bring to a boil, allow to simmer until making 8 cups. Proceed with the soup recipe and season as needed.
Note: always use low sodium stock and do not salt until the end so as the stock reduces the saltiness does not become more dense.