Not only is this Winter Citrus While Sangria refreshing but also beautiful to look at. Combining several of winter’s prized fruits infuses sweet and tangy flavors for a perfect winter sipper. If you prefer to not include the fruit in the sangria servings be sure to use them in some other way; they are delicious once infused with the sangria!
To add fizz and sweetness before serving I prefer San Pellegrino’s Aranciata sparkling orange beverage which has a softer flavor, is less sweet and fizzy than many citrus sodas. If not available a similar citrus soda will also do the trick.
½cupsliced Kumquats(it is not necessary to peel them); approximately 10-12 fruits
1Meyer Lemons, peeled and sliced
1Cara Cara orange, peeled and sliced
1small Navel Orange, peeled and sliced
1Lime, peeled and sliced
3Clementines or Cuties, peeled and sliced
San Pellegrino Aranciata(sparkling orange beverage) or similar citrus sparkling soda
Instructions
Combine all ingredients EXCEPT San Pellegrino Aranciata in a large glass jar with lid and spigot, or glass container that can be closed. Place in the refrigerator overnight.
To serve: fill a glass with 2/3 liquid and fruit, and top with 1/3 San Pellegrino Aranciata or other sparkling citrus soda.