Stonegrill Bison Burger and Prickly Pear Margarita

Stonegrill Bison Burger and Prickly Pear Margarita

One of the best vacation memories are usually the food and drink. Thanks to the JW Marriott Desert Ridge resort, these Phoenician memories may be recreated at home. The most succulent, flavorful Bison Burger loaded with savory southwestern toppings, paired with a Prickly Pear Margarita. What could be better?!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings Bison Burger and 1 Margarita

Calories 436kcal

Author Toni Dash

Ingredients

Ingredients for the Bison Burger:

6 ounces Ground Bison
2 tablespoons White Onion, Diced
2 tablespoons Roasted Poblano, Diced
2 tablespoons White Onion, Sliced
2 ounces Balsamic Vinegar
1 tablespoon Crow’s Dairy Goat Milk Feta Cheese
1 Brioche Bun with Sesame Seeds (or gluten-free bun)
1 ounce Arugula
2 tablespoons Chipotle Aioli
Salt & Pepper to Taste

Ingredients for the Prickly Pear Margarita:

1.5 ounces Twenty6 Dobel Tequila
.5 ounce Cointreau
¾ oz Lime juice
.5 ounce agave nectar
.5 ounce prickly pear syrup

Instructions

Instructions for the Bison Burger:

In a mixing bowl, combine bison with diced onion and season with salt and pepper. Form the mix into a burger.
Simmer onions in balsamic vinegar in a sauté pan over medium heat. Cook until onions are caramelized and vinegar is reduced to a glaze
Grill the bison burger to desired temperature. Place the bison patty on a toasted bun.
Top with poblano peppers, crows dairy goat feta and balsamic onions.
Place the arugula on top and spread chipotle aioli on the inside of the bun.

Instructions for the Prickly Pear Margarita:

Combine all ingredients in a mixing glass. Shake hard 20 times, strain into a low ball over new ice. Garnish with lime wheel and salted Rim.

Notes

Recipes provided for publication by the JW Marriott Desert Ridge Resort

Nutrition Information and cooking times for the bison burger only.

Nutrition