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Tangy, homey gluten-free goat cheese dill mini biscuits on a green napkin in a white bowl on dark wood BoulderLocavore.com

Gluten-Free Goat Cheese Dill Mini Biscuits

Great for spring meals or Easter, these mini biscuits are a great size and brimming with delicious goat cheese and dill flavors.
Course Side Dish
Cuisine American
Keyword dill goat cheese biscuits, gluten-free biscuit recipe, mini biscuits
Prep Time 15 minutes
Cook Time 16 minutes
Servings 24 mini biscuits
Calories 71 kcal
Author Toni Dash

Ingredients

  • 2 cups All Purpose Gluten-Free Flour (I used King Arthur's Gluten-Free Flour Blend)
  • 2 teaspoons Baking Powder
  • 1 teaspoon Granulated Sugar
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon freshly ground Black Pepper
  • 4 tablespoons (1/2 butter stick) chilled Unsalted Butter, cut into 1/2 inch squares
  • 5 ounces Goat Cheese , crumbled
  • 1/2 cup fresh Dill , diced
  • 3/4 cup buttermilk

Instructions

  1. Preheat the oven to 400 degrees. Line 1 large, heavy baking sheet with parchment paper and set aside.
  2. Combine the flour, baking powder, sugar, baking soda, salt and pepper in a large mixing bowl. Stir or whisk to fully combine.
  3. Add the butter and using a pastry cutter, work the butter into the dry mixture forming a mixture that appears pebbly.
  4. Add the goat cheese and dill. Stir to lightly combine.
  5. Pour the buttermilk evenly into the dry mixture, and mix together using a fork until combined; the mixture will not be smooth. Do not overwork.
  6. On a lightly floured surface, press the dough to an inch thick. Using a kitchen knife but into 1 inch by 1 inch squares and place on the prepared baking sheet leaving at least an inch in between each square.
  7. Bake 14-16 minutes until the biscuits begin to turn a light golden on the top. Remove from oven and place biscuits on a cooling rack until fully cooled. Serve freshly baked.

Recipe Notes

Adapted from Epicurious

Nutrition Facts
Gluten-Free Goat Cheese Dill Mini Biscuits
Amount Per Serving
Calories 71 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 102mg4%
Potassium 52mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 0g0%
Protein 2g4%
Vitamin A 205IU4%
Vitamin C 0.8mg1%
Calcium 41mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.