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Homemade Meyer Lemon Salad Dressing in a cut crystal vintage carafe with fresh greens

Meyer Lemon Salad Dressing

Light and bright this Meyer Lemon Salad Dressing doesn't compete or overwhelm salad greens; it celebrates them!

Serving size note: serving size will vary depending on size of salad being dressed. Total salad dressing volume noted below.

Course Salad
Cuisine American
Keyword homemade lemon salad dressing recipe, meyer lemon dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 1-tablespoon servings (Makes 2/3 cups total dressing)
Calories 96 kcal
Author Toni Dash


  • ½ cup Extra Virgin Olive Oil
  • 1 tablespoons Meyer Lemon Juice , freshly squeezed (takes aproximately 1 lemon)
  • 1 teaspoon Apple Cider Vinegar
  • ½ teaspoon Dijon Mustard
  • Pinch ground White Pepper


  1. Add all ingredients to a jar; place lid on jar and tighten.

  2. Shake vigorously until all ingredients have blended together in an emulsion. Store sealed in refrigerator.

Nutrition Facts
Meyer Lemon Salad Dressing
Amount Per Serving
Calories 96 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 3mg0%
Carbohydrates 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin C 0.6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.