Quick Fresh Peach Chutney

Chutney is a wonderful addition to flavorful meats, curries and crusty bread and cheese. This Fresh Peach Chutney is whipped up in less than an hour , making it a great unexpected addition to any meal.

Course Condiment

Cuisine American

Prep Time 20

Cook Time 20

Total Time 55

Servings 1/4 cup servings

Calories 114kcal

Author Toni Dash

Ingredients

1/2 cup Apple Cider Vinegar
1/2 cup Light Brown Sugar
3/4 cup chopped Yellow Onion (approximately 1 small onion)
1 tablespoon diced Garlic cloves
1 tablespoon peeled , diced Ginger Root
1/3 cup Golden Raisins
1/2 teaspoon Kosher Salt
1 1/2 pounds fresh ripe Peaches (approximately 4-5 medium peaches), pitted, peeled and cut into small pieces

Instructions

Combine the vinegar and sugar in a medium saucepan over medium-high heat. Bring to a low boil while stirring to dissolve the sugar.
1/2 cup Apple Cider Vinegar, 1/2 cup Light Brown Sugar
Reduce to a simmer and add the onion, garlic, ginger, raisins, and salt. Simmer for 10 minutes stirring periodically.
3/4 cup chopped Yellow Onion, 1 tablespoon diced Garlic cloves, 1 tablespoon peeled, 1/3 cup Golden Raisins, 1/2 teaspoon Kosher Salt
Add the peaches and simmer an additional 10 minutes or until peaches are cooked (firmer peaches will take longer).
1 1/2 pounds fresh ripe Peaches
Remove from heat and allow to stand for 15 minutes before serving. Leftover chutney may be stored in the refrigerator in a sealed container for up to a week. Once refrigerated the chutney will become thicker.

Video

Notes

How to Store

Leftover chutney may be stored in the refrigerator in a sealed container for up to a week.

NOTE: Once refrigerated the chutney will become thicker.

Nutrition