Sausage and Orzo Stuffed Peppers as a hearty fall dish packed with flavor from harvest vegetables such as tomatoes, corn, garlic, and onion. Easy to make in large batches, these are perfect for football parties, gatherings as well as a great dinner!
Sweet peppers vary incredibly in size. I used very large peppers in this recipe; each with a cavity that would hold over a cup of stuffing. I have shared the volume of stuffing the recipes makes and offered two different pepper amounts depending on the size available in your area. The stuffing shrinks a bit while it cooks so don’t be afraid to stuff amply!
*If you are gluten-free and have difficulty finding gluten-free orzo locally, Amazon.com carries several varieties/brands in their grocery section.