Traditional chicken corn chowder is made exciting with chipotle pepper, adobo sauce and some cream pumpkin puree!
Add the sautéed onions evenly on top of the potatoes and corn, followed by the chicken.
Combine the broth and the pumpkin; gently stirring to combine them. Top with the chopped chipotle pepper and adobo sauce in the slow cooker.
Garnish with crumbled bacon and torn cilantro if desired!