In a large skillet, heat the olive oil over medium high heat. Sauté the onions until translucent; 4-5 minutes approximately.
Add the turkey, garlic powder and cumin. Sauté until the turkey becomes opaque white.
Add the black beans, corn, quinoa, green chilies, adobo sauce, cayenne, salsa. Cook over medium heat until all ingredients are well blended and heated through.
Assembling the Burrito Bowls:
Select bowls for individual serving. Add 1 cup of the turkey mixture. Layer the selected toppings over the meat and serve immediately.