When making the slaw it is not necessary to peel the apple or pears. In fact not peeling them leaves a bit of extra color to the spirals. Using the larger 1/4-inch 6mm noodle blade allows the spirals to retain their crunch and form.
Tossing the slaw is most easily done with one's hands to ensure all the delicious ingredients are well mixed.
The dressing recipes makes more than enough for the slaw. I only used a few tablespoons for the slaw. It is a delicious, light dressing perfect for dressing greens or other salads. Store the dressing sealed in the refrigerator.