Chocolate Fondue in the Slow Cooker

Individual Creamy Chocolate Fondue pots are easily made in a slow cooker and yield 1 cup ramekins of fondue to be shared or kept all for yourself!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 45

Total Time 50

Servings Ingredients listed for 1 fondue pot; can be multiplied for the desired number of servings keeping the proportions the same

Calories 780kcal

4 ounces chocolate chips or chopped chocolate
¼ cup Heavy Whipping Cream
½ teaspoon Vanilla Extract
Skewers (bamboo skewers work well), dip-ables (fruit, cake squares, cookie strips, marshmallows)

Combine the chocolate and cream in 1 cup ramekins or small heatproof bowls. Place in the slow cooker and place the lid on the slow cooker.
Cook on LOW for 45 minutes. Ramekins and the slow cooker will be hot; carefully remove from the slow cooker with pot holders.
The ramekins will be full; carefully stir in vanilla extract or whisk mixture until it all blends together into a creamy consistency. Serve immediately.