These fresh, light, refreshing Honeydew Melon Margaritas are a unique take on a traditional margarita. Using frozen honeydew melon cubes instead of ice makes them creamy and smooth. Purchsed or homemade (instructions in recipe) melon cubes may be used. If making homemade melon cubes the freezing time will need to be added to the total recipe time.
Line a rimmed baking sheet with wax or parchment paper.
Cut melon from the rind, removing any seeds; cut cubes approximately 3/4 inches in size. Place melon cubes in a single layer on the prepared baking sheet. Place in the freezer until frozen.