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Summer Solstice wine cocktail - BoulderLocavore.com

Summer Solstice Wine Cocktail

This simple, fresh wine cocktail is sure to quench your thirst keeping you cool on the hottest of summer days. Fresh peaches and cherries muddled with a light, fruity Frontera Pinot Noir, topped of with cold, fizzy Blood Orange Italian Soda and lots of ice. The best of summer cocktails!
Course Cocktail
Cuisine American
Keyword red wine cocktail, wine cooler
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Makes 2 cocktails
Calories 137 kcal
Author Toni Dash

Ingredients

  • 12 Bing Cherries , pitted and halved
  • ½ very ripe Peach (no peeling required), quartered
  • 8 ounces Frontera Pinot Noir
  • Blood Orange Italian Soda to fill , chilled

Instructions

  1. In a shaker or quart Mason jar, combine the cherries, peaches and Pinot Noir. Muddle to release the fruit flavors.
  2. Add 5-6 ice cubes, shake vigorously to blend.
  3. Strain equally into 2 12-14 ounce Collins glasses filled with crushed ice. Fill with Blood Orange Italian Soda. Note: Collins glasses can be placed in the freezer for 10-15 minutes to make them cold and frosty before filling them.
Nutrition Facts
Summer Solstice Wine Cocktail
Amount Per Serving
Calories 137
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 177mg5%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 9g10%
Protein 0g0%
Vitamin A 155IU3%
Vitamin C 5.9mg7%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.