Summer Solstice Wine Cocktail
This simple, fresh wine cocktail is sure to quench your thirst keeping you cool on the hottest of summer days. Fresh peaches and cherries muddled with a light, fruity Frontera Pinot Noir, topped of with cold, fizzy Blood Orange Italian Soda and lots of ice. The best of summer cocktails!
Servings 2 Makes 2 cocktails
Calories 137kcal
Ingredients
- 12 Bing Cherries , pitted and halved
- ½ very ripe Peach (no peeling required), quartered
- 8 ounces Frontera Pinot Noir
- Blood Orange Italian Soda to fill , chilled
Instructions
- In a shaker or quart Mason jar, combine the cherries, peaches and Pinot Noir. Muddle to release the fruit flavors.
- Add 5-6 ice cubes, shake vigorously to blend.
- Strain equally into 2 12-14 ounce Collins glasses filled with crushed ice. Fill with Blood Orange Italian Soda. Note: Collins glasses can be placed in the freezer for 10-15 minutes to make them cold and frosty before filling them.
Nutrition
Calories: 137kcal | Carbohydrates: 13g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 177mg | Fiber: 1g | Sugar: 9g | Vitamin A: 155IU | Vitamin C: 5.9mg | Calcium: 6mg | Iron: 0.3mg