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Slow Cooker Tangy Baked Bean Chili
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Slow Cooker Tangy Baked Bean Chili {vegetarian}

This easy vegetarian chili recipe blends mouthwatering flavors and wholesome ingredients for a satisfying chili everyone loves!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6 -7 cups chili
Calories 426kcal
Author Toni Dash

Ingredients

  • 2 tablespoons Extra Virgin Olive Oil
  • 1 large Yellow Onion , peeled and chopped
  • 2 large Garlic Cloves , peeled and minced
  • 1 medium Red Sweet Pepper , cored and chopped
  • 1 medium Yellow Sweet Pepper , cored and chopped
  • 1 medium Celery Stalk , scrubbed and chopped
  • 1 teaspoon Cumin
  • 1 ½ tablespoons Chili Powder
  • 1 large Carrot , scrubbed or peeled with top and end removed, sliced in ¼ inch thick slices
  • 1 28- ounce can Vegetarian Baked Beans with liquid
  • 1 28- ounce can Diced Tomatoes , drained
  • 1 15- ounce can Black Beans , rinsed and drained
  • 1 15- ounce can Corn Kernels (frozen/thawed or fresh kernels may be substituted)
  • ¾ cups Unsweetened Coconut Milk
  • Kosher Salt to taste

Suggested Garnishes:

  • lime zest
  • chopped Italian parsley leaves (fresh)
  • dollop of plain Greek yogurt or sour cream
  • grated cheddar cheese

Instructions

  • In a large skillet over medium-high heat, heat the olive oil until it shimmers on top. Add the onion and garlic; sauté until softened, about 4 minutes. 
  • Add the peppers, celery, cumin and chili powder. Continue to cook, stirring frequently for an additional 3 minutes. 
  • Spoon the vegetable mixture into the bottom of a 6-7 quart slow cooker.
  • Add the remaining ingredients to the slow cooker and stir to combine. Place the lid on the cooker and cook on HIGH for 7 hours. 
  • Serve or store sealed in the refrigerator until using (can be made 1-2 days beforehand to allow the flavors to blend).

Nutrition

Calories: 426kcal | Carbohydrates: 66g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 9mg | Sodium: 1245mg | Potassium: 1285mg | Fiber: 17g | Sugar: 7g | Vitamin A: 3175IU | Vitamin C: 83.2mg | Calcium: 174mg | Iron: 7.3mg