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Spicy One Pot Gluten-Free Tomato Mushroom Basil Pasta - BoulderLocavore.com

Spicy One Pot Gluten-Free Tomato Mushroom Basil Pasta

A perfect quick dish for busy nights when time is short but big flavors can't be shortchanged. All the ingredients are thrown into a large stock pot and stirred through a 15 minute cooking cycle to yield a creamy, spicy, flavorful pasta that is also gluten-free!
Course Main Course
Cuisine American
Keyword one pot gluten-free pasta, one pot pasta, tomato mushroom pasta
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4
Calories 452 kcal
Author Toni Dash


  • 12 ounces Gluten Free Brown Rice Spaghetti Pasta
  • 12 ounces fresh Tomatoes (grape tomatoes, cherry tomatoes, regular tomatoes or a mixture), chopped or halved if using grape or cherry varieties
  • 1 small Red Onion , peeled, halved and sliced into 1/8-inch thick sliced
  • 3 large Garlic Cloves , diced
  • 4 ounces Cremini Mushrooms , cleaned* and sliced
  • 6-8 large fresh Basil leaves , torn
  • ½ teaspoon Red Pepper Flakes
  • 2 teaspoons Kosher Salt
  • ½ teaspoon Black Pepper , freshly ground
  • 2 tablespoons Olive Oil
  • 4 cups Low Sodium Chicken Broth
  • ½ cup Chardonnay Wine (can use additional broth instead if preferred)


  1. Add all ingredients to a large stock pot and bring to a rolling boil over high heat, stirring periodically to mix the ingredients and submerge pasta in the liquid. Boil for 3 minutes and reduce heat to medium to allow the mixture to simmer.
  2. Place the lid on the pan allowing about an inch opening. Allow the pasta to simmer, stirring every few minutes to thoroughly mix ingredients together. Allow to cook until the pasta noodles are fully softened; about 12-15 minutes. Serve immediately or allow pasta to sit in the pan with the lid on (off heat) for up to 10 minutes before serving.

Recipe Notes

*To maintain the structure of mushrooms, using a mushroom brush or a dampened paper towel to lightly rub the surface of the mushroom cap removing any debris are easy ways to clean the mushrooms before cooking them.

Adapted from Martha Stewart

Nutrition Facts
Spicy One Pot Gluten-Free Tomato Mushroom Basil Pasta
Amount Per Serving (0 g)
Calories 452 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 1250mg52%
Potassium 770mg22%
Carbohydrates 74g25%
Fiber 4g16%
Sugar 6g7%
Protein 17g34%
Vitamin A 815IU16%
Vitamin C 14.4mg17%
Calcium 51mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.