This simple duck recipe is flavorful and a wonderful way to change up the entree for a special meal.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
*Note: This is purely for aesthetics but I trim the skin at the neck leaving a small flap to fold over the exposed bone and secure it with a toothpick to the duck skin on the other side. I do the same with the skin around the cavity (refer to photos); trimming the skin, folding the skin over the cavity and use a toothpick to secure the skin flaps to each other.