Blood Orange Mimosas are a seasonal spin on the classic brunch cocktail. Freshly juiced blood oranges paired with rose champagne or sparkiling wine are a bold pink cocktail great for celebrating!
Course Cocktails, Cocktail Syrup
1750-ml bottleRose Champagne or Sparkling Wine
Oranges may be juiced individually per mimosa or into a pitcher for easy mixing. Per champagne flute: add the juice of one Blood Orange (2 ounces) to a standard 5 ounce champagne flute and fill with rose champagne. For pitcher: juice 8 blood oranges and mix with the 750ml bottle of champagne.