Blood Orange Mimosas

Blood Orange Mimosas are a seasonal spin on the classic brunch cocktail. Freshly juiced blood oranges paired with rose champagne or sparkiling wine are a bold pink cocktail great for celebrating!

Course Cocktails, Cocktail Syrup
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 49 kcal
Author Toni Dash


  • 1 750-ml bottle Rose Champagne or Sparkling Wine
  • 8 Blood Oranges


  1. Oranges may be juiced individually per mimosa or into a pitcher for easy mixing. Per champagne flute: add the juice of one Blood Orange (2 ounces) to a standard 5 ounce champagne flute and fill with rose champagne. For pitcher: juice 8 blood oranges and mix with the 750ml bottle of champagne.