Chipotle mayonnaise is the shining star for flavor in this Southwestern Sub Sandwich recipe. Perfect for a lunch or a light dinner, these Southwestern subs are fresh, healthy, and gluten-free. Packed with lean turkey, fresh vegetables, pepper jack cheese, and a tangy chipotle mayo.
Spread some of the chipotle mayonnaise on the inside of the baguette (both top and bottom).
Layer the turkey and cheese slices on the bottom.
Followed by the lettuce, tomato, pepper rings and the avocado.
Sprinkle with some kosher salt and pepper.