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Southwestern Sub Sandwich made with spicy chipotle mayonnaise on gluten free bread

Southwestern Sub Sandwich with Chipotle Mayonnaise

Chipotle mayonnaise is the shining star for flavor in this Southwestern Sub Sandwich recipe. Perfect for a lunch or a light dinner, these Southwestern subs are fresh, healthy, and gluten-free. Packed with lean turkey, fresh vegetables, pepper jack cheese, and a tangy chipotle mayo.

Course Main Course
Cuisine American
Keyword chipotle mayonnaise, southwestern sub sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Serves 2
Calories 255 kcal
Author Toni Dash


  • 1 9-10 inch Baguette (3 inches wide), sliced open lengthwise and in half horizontally
  • Chipotle Mayonnaise (homemade or purchased)
  • 4 slices Smoked Turkey deli meat
  • 2 slices Jalapeno Pepper Jack cheese (pre-sliced or self-sliced)
  • 2 leaves fresh Green Lettuce
  • 2 ripe fresh Cocktail Tomatoes or 1 small regular Tomato
  • 1-2 mini Sweet Peppers , cut into rings (slices from a large sweet pepper may be substituted)
  • ¼ fresh Avocado , sliced lengthwise
  • Kosher Salt and ground Black Pepper


  1. Spread some of the chipotle mayonnaise on the inside of the baguette (both top and bottom).

  2. Layer the turkey and cheese slices on the bottom.

  3. Followed by the lettuce, tomato, pepper rings and the avocado.

  4. Sprinkle with some kosher salt and pepper.

Nutrition Facts
Southwestern Sub Sandwich with Chipotle Mayonnaise
Amount Per Serving
Calories 255 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g30%
Cholesterol 48mg16%
Sodium 290mg12%
Potassium 546mg16%
Carbohydrates 15g5%
Fiber 3g12%
Sugar 4g4%
Protein 16g32%
Vitamin A 1820IU36%
Vitamin C 37.2mg45%
Calcium 214mg21%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.