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overhead image of boozy banana popsicles lying on a bucket of crushed ice
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Drunken Monkey Popsicles

These tropical banana coconut flavored boozy pops taste like vacation!
Course Cocktail, Dessert
Cuisine American
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings 10 - 2 1/2 ounce popsicles
Calories 173kcal
Author Toni Dash

Ingredients

  • 5 fluid ounces Crème de Banana liqueur
  • 20 fluid ounces Vanilla Coconut Milk
  • 1 ¼ cups finely shredded unsweetened Coconut

Instructions

  • Pour 1/2 ounce of Crème de Banana liqueur into each popsicle mold. Pour 2 ounces of the vanilla coconut milk into the mold; stir with an extra popsicle stick.
  • Sprinkle 1-2 tablespoons of the coconut on the top of each filled mold. Note: the coconut is very light and will sit on top of the liquid but will freeze in the liquid at the surface.
  • Cover the top of the molds and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.
  • Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!

Nutrition

Calories: 173kcal | Carbohydrates: 10g | Protein: 0g | Fat: 10g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 53mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.4mg