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Peach Ginger Mint Paletas {popsicles} on a white plate, surrounded by fresh peaches and more popsicles
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Peach Ginger Mint Paletas

Fresh peach and ginger flavors mix to create mouthwatering paletas to cool off summer days.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 3 hours 20 minutes
Servings 10
Calories 75kcal
Author Toni Dash

Ingredients

  • 26 ounces (measured in a liquid measuring cup) Peach Nectar or Peach Puree*
  • 2 tablespoons Gourmet Garden Stir-In Ginger
  • 2 tablespoons roughtly chopped fresh Mint leaves (approximately 20 large leaves)
  • 2 tablespoons Lemon Juice

*Ingredients for Peach Puree:

  • 4-6 large fully ripe Peaches , peeled and pitted
  • 1/8-1/4 cup granulated sugar

Instructions

Instructions for Peach Puree:

  • Add the peaches and 1/8 cup of sugar into a blender. Puree. Taste and add more sugar if needed 1 tablespoon at a time. Ensure the yield is 26 ounces (as measured in a liquid measuring cup).

Instructions for Peach Ginger Mint Paletas:

  • Pour the peach nectar or peach puree in a medium sauce pan along with the ginger, mint and lemon juice. Bring just to a boil over medium-high heat and remove from heat. Allow to infuse for 1 hour, strain through a sieve and pour into popsicle molds.
  • Cover molds and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.
  • Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!

Nutrition

Calories: 75kcal | Carbohydrates: 19g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 154mg | Fiber: 1g | Sugar: 17g | Vitamin A: 430IU | Vitamin C: 9.3mg | Calcium: 10mg | Iron: 0.3mg