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Peach Ginger Mint Paletas {popsicles} on a white plate, surrounded by fresh peaches and more popsicles

Peach Ginger Mint Paletas

Fresh peach and ginger flavors mix to create mouthwatering paletas to cool off summer days.

Course Dessert
Cuisine American
Keyword homemade paletas, peach popsicles
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 3 hours 20 minutes
Servings 10
Calories 75 kcal
Author Toni Dash

Ingredients

  • 26 ounces (measured in a liquid measuring cup) Peach Nectar or Peach Puree*
  • 2 tablespoons Gourmet Garden Stir-In Ginger
  • 2 tablespoons roughtly chopped fresh Mint leaves (approximately 20 large leaves)
  • 2 tablespoons Lemon Juice

*Ingredients for Peach Puree:

  • 4-6 large fully ripe Peaches , peeled and pitted
  • 1/8-1/4 cup granulated sugar

Instructions

Instructions for Peach Puree:

  1. Add the peaches and 1/8 cup of sugar into a blender. Puree. Taste and add more sugar if needed 1 tablespoon at a time. Ensure the yield is 26 ounces (as measured in a liquid measuring cup).

Instructions for Peach Ginger Mint Paletas:

  1. Pour the peach nectar or peach puree in a medium sauce pan along with the ginger, mint and lemon juice. Bring just to a boil over medium-high heat and remove from heat. Allow to infuse for 1 hour, strain through a sieve and pour into popsicle molds.
  2. Cover molds and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.
  3. Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!
Nutrition Facts
Peach Ginger Mint Paletas
Amount Per Serving
Calories 75
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 5mg0%
Potassium 154mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 17g19%
Protein 0g0%
Vitamin A 430IU9%
Vitamin C 9.3mg11%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.