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Cheesy Penne Pasta Skillet recipe with Sausage and Shallot Cream - BoulderLocavore.com

Cheesy Sausage Pasta Skillet Recipe with Shallot Cream

This flavorful and satisfying pasta dish has a creamy sauce that is irresistible.

Course Main Course
Cuisine American
Keyword one pot pasta recipe, sausage pasta
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 509 kcal
Author Toni Dash

Ingredients

  • 1 package Penne Pasta (gluten-free or regular)
  • 2 tablespoons Olive Oil
  • 1 12-ounce package pre-cooked Chicken Apple Sausages , sliced into ½ inch slices
  • 2 medium Shallots , peeled and diced
  • ½ cup Pinot Grigio or Sauvignon Blanc Wine
  • ½ cup Low Sodium Chicken Broth
  • 1 cup Heavy Whipping Cream
  • ½ cup freshly grated Parmigiano-Reggiano Cheese
  • 1 1/2 tablespoon diced fresh Italian Parsley

Instructions

  1. Following the directions on the pasta package, prepare the pasta. While the water is coming to a boil, begin preparing the sauce below (Step 2). 

  2. In a large skillet over medium-high heat, heat the olive oil until the surface is shimmering. Add the sausage slices and sauté until begin to brown.

  3. Add the shallots to the skillet and sauté until translucent/golden in color. Pour in the wine and deglaze the pan by scraping the pan bottom with a stiff spatula, releasing any cooked bits from the skillet.

  4. Lower the heat to medium, and allow the mixture to simmer, stirring periodically, until the liquid has reduced to ¼ the original volume.

  5. Add the chicken broth and heavy whipping cream allowing the mixture to return to a simmer.
  6. Drain the pasta and add to the sauce. Stir to fully combine and allow to cook a few minutes, remove from heat and fold in the cheese. Sprinkle with the Italian Parsley as garnish. Serve immediately.
Nutrition Facts
Cheesy Sausage Pasta Skillet Recipe with Shallot Cream
Amount Per Serving
Calories 509 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g55%
Cholesterol 60mg20%
Sodium 161mg7%
Potassium 221mg6%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 2g2%
Protein 14g28%
Vitamin A 730IU15%
Vitamin C 1.6mg2%
Calcium 140mg14%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.