This flavorful and satisfying pasta dish has a creamy sauce that is irresistible.
Following the directions on the pasta package, prepare the pasta. While the water is coming to a boil, begin preparing the sauce below (Step 2).
In a large skillet over medium-high heat, heat the olive oil until the surface is shimmering. Add the sausage slices and sauté until begin to brown.
Add the shallots to the skillet and sauté until translucent/golden in color. Pour in the wine and deglaze the pan by scraping the pan bottom with a stiff spatula, releasing any cooked bits from the skillet.
Lower the heat to medium, and allow the mixture to simmer, stirring periodically, until the liquid has reduced to ¼ the original volume.