In the traditional Caprese salad (the bigger version) red tomatoes are used exclusively. There are so many varieties of cherry tomatoes it would be a shame to discriminate and lose the beautiful color and flavor in this version. I used a mix from a local farm that contained red cherry tomatoes, yellow pear, orange and a purple/black variety. Fresh garden basil makes this a full celebration of summer for me.
*Unless you have a fresh source for the mozzarella you can find it in the cheese or dairy section in your grocery store in a plastic tub filled with water. If you are unable to find the cherry size, you can always substitute regular fresh mozzarella and cut it into bite sized pieces to match the volume of the tomatoes.