Griling pizza is a summery way to get some extra flavor without heating up the kitchen. Cooking on indirect heat allows the fresh tomatoes and buffalo mozzarella to gently cook while still maintaining their fresh flavors.
Both the ripe, juicy tomatoes and buffalo mozzarella will release liquid when cooking. Placing the tomato slices on paper towels and dabbing the top of the slices with paper towels, as well as dabbing the cheese slices will reduce the moisture. Additionally liquid can be dabbled with paper towels during or following cooking if needed to keep the crust crisp!