Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Both the ripe, juicy tomatoes and buffalo mozzarella will release liquid when cooking. Placing the tomato slices on paper towels and dabbing the top of the slices with paper towels, as well as dabbing the cheese slices will reduce the moisture. Additionally liquid can be dabbled with paper towels during or following cooking if needed to keep the crust crisp!