Mexican Cobb Salad is a hearty main dish salad that fills the senses as well as one's stomach. This recipe is intended as one main dish although can be divided as two side salads. Additional salads may be prepared by multiplying the ingredients by the number of main salads desired. The total time does not include making the dressing (about 30 minutes).
cobb salad recipe, mexican salad
Servings1main dish salad or 2 side salads
1 1/2cupsRed Leaf Lettuce; rinsed, dried and torn into bite-size pieces
¼cupchopped Grilled Chicken(shredded chicken or rotisserie chicken may be substituted)
1slicethick Bacon, cooked until done (but not crisp) and chopped
5Cherry Tomatoes, rinsed
2tablespoonsCorn Kernels(fresh or frozen and thawed)