"Bite-size pieces of chicken are quickly cooked in a hot skillet and then coated in a tangy, sweet and spicy glaze. This is one of the tastiest (and fastest) main dishes I make. My kids eat crazy amounts of this chicken and ask for it frequently.
This recipe is lightening fast to cook: however, cutting the chicken into 1/2-inch (1.3 cm) pieces does require a few minutes. After making this recipe countless times, I can slice the chicken and have it cooked in 15-20 minutes without rushing. Allow yourself a few extra minutes initially; after you are accustomed to slicing the chicken very small, you'll find that it goes more quickly." - Mary Younkin, author 'The Weeknight Dinner Cookbook'.
I concur with Mary's timeframe for preparing the chicken. This recipe is really quick to make. I served it with
Pan Browned Polenta and loved the combination!
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes