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Buttercream Iced Latte. A two-ingredient iced coffee recipe with natural, light flavoring you'll love! - BoulderLocavore.com
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Buttercream Iced Latte

This super easy chilled coffee drink is made with only two ingredients! Fresh espresso is chilled over ice and slightly sweetened with an all organic Sweet Buttercream creamer. It tastes fresh and natural. Adjust proportions is using a a different size glass. Espresso will will the glass over ice to be 3/4 full. After more ice is added creamer fills to the top!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 iced latte
Calories 83kcal
Author Toni Dash

Ingredients

  • 4 ounces prepared Espresso (caffeinated or decaffeinated)*
  • 2 ounces Horizon Sweet Buttercream Creamer
  • Ice

Instructions

  • Fill a 14-ounce glass with ice. Pour in the hot espresso. Fill with more ice (some ice will melt due to heat of the espresso) and pour in creamer to fill. Stir and enjoy!

Notes

*if freshly made espresso is unavailable, instant espresso may be used made from powdered espresso and boiling water.

Nutrition

Calories: 83kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 39mg | Potassium: 204mg | Sugar: 0g | Vitamin A: 200IU | Calcium: 60mg