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Maple Pumpkin Butter Vinaigrette. Sweet, tangy and tasting like fall, this salad dressing recipe is sure to become a fall favorite! | BoulderLocavore.com

Maple Pumpkin Butter Vinaigrette

The combination of maple pumpkin butter with Dijon mustard, apple cider vinegar and shallots yields a wonderful depth of flavor spanning sweet, tangy. Add the olive oil and a perfect dressing for all fall salads is born!
Course Salad
Cuisine American
Keyword maple pumpkin vinaigrette, pumkin butter salad dressing
Total Time 5 minutes
Servings 12 1-tablespoon servings (makes 3/4 cups dressing)
Calories 56 kcal
Author Toni Dash

Ingredients

  • 2 tablespoons Maple Pumpkin Butter (I used Sprouts brand but any brand will do)
  • 1 medium Shallot , diced
  • 1/4 cup Apple Cider Vinegar
  • 1/3 cup Olive Oil
  • 1/2 teaspoon Dijon Mustard
  • Kosher Salt and fresh Black Pepper to taste

Instructions

  1. Add all ingredients to a jar with lid, seal, shake vigorously to fully combine. Alternatively the dressing may be combined in a blender to fully emulsify. Store extra dressing sealed in the refrigerator.
Nutrition Facts
Maple Pumpkin Butter Vinaigrette
Amount Per Serving
Calories 56 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Potassium 19mg1%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 260IU5%
Vitamin C 0.7mg1%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.