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Pumpkin Spice Cookie Dough Dip. Tangy chocolate chip 'cookie dough' spiced for the fall with pumpkin pie spice. Great to dip with fruit, cookies or graham crackers! Gluten-free. | BoulderLocavore.com

Pumpkin Spice Cookie Dough Dip

A cookie dough you will happily eat 'raw'! This fall-spiced chocolate chip dip is fantastic with fruit and cookies.

Course Dessert
Cuisine American
Keyword cookie dough dip, pumpkin spice dip
Prep Time 5 minutes
Total Time 10 minutes
Servings 12 1/4 cup servings (3 cups total dip)
Calories 244 kcal
Author Toni Dash


  • 1 stick Unsalted Butter , softened
  • 1 8- ounce package Cream Cheese , softened
  • 1/3 cup Granulated Sugar
  • 1/4 cup Light Brown Sugar
  • 1 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon Kosher Salt
  • 1 1/2 teaspoon Pumpkin Pie Spice
  • 1 1/2 cups Semi-Sweet Chocolate Chips
  • Suggested 'dippers': apple slices , graham crackers, cookies


  1. Combine the butter, cream cheese and sugars in the bowl of a standing mixer (may also be done with a hand mixer) and cream together.
  2. Add the vanilla extract, salt and pumpkin pie spice and mix in. Mix in the chocolate chips. Serve or store sealed in the refrigerator.
Nutrition Facts
Pumpkin Spice Cookie Dough Dip
Amount Per Serving
Calories 244 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g45%
Cholesterol 24mg8%
Sodium 168mg7%
Potassium 163mg5%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 295IU6%
Calcium 40mg4%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.