Churro flavored Dipping Sticks and Mexican Chocolate Sauce. A simple food hack creates churro flavors without frying. These delicious dipping sticks are ready minutes and ready to dip in spicy Mexican chocolate sauce!

Churro-flavored Dipping Sticks & Mexican Chocolate Sauce

An easy tortilla hack to make churro-flavored dipping sticks paired with a Mexican chocolate sauce is a perfect dessert for a gathering or Cinco de Mayo.

Course dess
Cuisine American
Keyword chocolate dipping sauce, churro dipping sticks, easy churros
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Makes 1 1/2 cup chocolate dipping sauce
Calories 418 kcal
Author Toni Dash


Ingredients for the Churro-flavored Dipping Sticks:

  • 6 6-inch Flour Tortillas (I used Udi's Gluten Free small size tortillas)
  • 6 tablespoons Unsalted Butter , melted
  • 1/2 cup Granulated Sugar
  • 1 1/2 tablespoons ground Cinnamon

Ingredients for the Mexican Chocolate Sauce:

  • 1 12.6-ounce package Mexican Chocolate (I used Ibarra authentic Mexican Chocolate)
  • 3/4 cups Heavy Whipping Cream
  • 2 ounces 60% Cacao Bittersweet Chocolate


Instructions for the Churro-flavored Dipping Sticks:

  1. Preheat the oven to 350 degrees. Line a baking sheet with a silpat or parchment paper.
  2. In a small bowl, combine the granulated sugar and cinnamon and mix well.
  3. Place a piece of waxed paper or parchment paper on work surface. Lightly brush one side of a tortilla with the melted butter.
  4. Lightly sprinkle with cinnamon-sugar to cover. Pick up the tortilla allowing any excess cinnamon-sugar to fall onto the waxed paper below. Pick up the waxed paper and hold opposite sides of the paper together creating a channel to pour the excess cinnamon-sugar back into the bowl. Turn the tortilla over and repeat Steps 3 and 4 to coat on both sides.
  5. Cut the tortilla into 1-inch width strips. Place on the prepared baking sheet. Using this same method, prepare the number of tortillas desired.
  6. Bake for 10 minutes. Remove from oven; remove from the baking sheet and place onto a cooling rack to fully cool and become firm.

Instructions for Mexican Chocolate Sauce:

  1. In a double boiler or in a metal bowl over a medium saucepan of gently boiling water (do not allow the bottom of the bowl to sit in the boiling water) combine the Mexican chocolate, heavy cream and bittersweet chocolate.
  2. Stir constantly until the chocolate has melted and the sauce is creamy. Serve warm. Tip: extra sauce may be stored sealed in the refrigerator and will need to be warmed to become liquid again. It can also be added to hot milk for a rich hot chocolate.
Nutrition Facts
Churro-flavored Dipping Sticks & Mexican Chocolate Sauce
Amount Per Serving
Calories 418 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 16g80%
Cholesterol 71mg24%
Sodium 219mg9%
Potassium 130mg4%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 21g23%
Protein 3g6%
Vitamin A 785IU16%
Vitamin C 0.2mg0%
Calcium 80mg8%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.