Green Chile Scalloped Potatoes |

Green Chile Scalloped Potatoes

This creamy spicy scalloped potato side dish is a perfect complement to chicken, beef or pork. Great for Thanksgiving too!

Course Side Dish
Cuisine American
Keyword green chile potato recipe, scalloped potatoes recipe, spicy scalloped potatoes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 -8 servings
Calories 342 kcal
Author Toni Dash


  • 1 ½ pounds Russet Potatoes , skinned and thinly sliced (I use a mandoline slicer to ensure uniform slices)
  • ¾ cup heavy Whipping Cream
  • ¾ cup roasted Green Chiles (mild or hot), chopped
  • ½ cup grated Mild Cheddar Cheese
  • ½ cup grated Monterey Jack Cheese
  • ½ cup Red Onion , diced
  • 4 tablespoons unsalted Butter , cut into small pieces
  • Salt and Pepper to taste


  1. Preheat oven to 350 degrees. Butter an 8 ½ inch by 11 inch baking pan (note: a larger pan can by used if needed)
  2. Line the bottom of the pan with half of the potatoes. Drizzle with ¼ cup of cream, half of the chiles , 2 tablespoons of the butter, ¼ cup of the onions, ¼ cup of cheddar cheese, ¼ cup of Monterey Jack cheese, salt and pepper.
  3. Repeat the layer as above using ½ cup of cream and the remaining ingredients.
  4. Bake for 40-50 minutes until the top is golden brown.

Recipe Notes

Adapted from the Santa Fe School of Cooking

Nutrition Facts
Green Chile Scalloped Potatoes
Amount Per Serving
Calories 342 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 15g 75%
Cholesterol 79mg 26%
Sodium 189mg 8%
Potassium 531mg 15%
Total Carbohydrates 24g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 7g 14%
Vitamin A 16.7%
Vitamin C 12%
Calcium 17.8%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.