Green Chile Scalloped Potatoes |

Green Chile Scalloped Potatoes

This creamy spicy scalloped potato side dish is a perfect complement to chicken, beef or pork. Great for Thanksgiving too!

Course Side Dish
Cuisine American
Keyword green chile potato recipe, scalloped potatoes recipe, spicy scalloped potatoes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 -8 servings
Calories 342 kcal
Author Toni Dash


  • 1 ½ pounds Russet Potatoes , skinned and thinly sliced (I use a mandoline slicer to ensure uniform slices)
  • ¾ cup heavy Whipping Cream
  • ¾ cup roasted Green Chiles (mild or hot), chopped
  • ½ cup grated Mild Cheddar Cheese
  • ½ cup grated Monterey Jack Cheese
  • ½ cup Red Onion , diced
  • 4 tablespoons unsalted Butter , cut into small pieces
  • Salt and Pepper to taste


  1. Preheat oven to 350 degrees. Butter an 8 ½ inch by 11 inch baking pan (note: a larger pan can by used if needed)
  2. Line the bottom of the pan with half of the potatoes. Drizzle with ¼ cup of cream, half of the chiles , 2 tablespoons of the butter, ¼ cup of the onions, ¼ cup of cheddar cheese, ¼ cup of Monterey Jack cheese, salt and pepper.
  3. Repeat the layer as above using ½ cup of cream and the remaining ingredients.
  4. Bake for 40-50 minutes until the top is golden brown.

Recipe Notes

Adapted from the Santa Fe School of Cooking

Nutrition Facts
Green Chile Scalloped Potatoes
Amount Per Serving
Calories 342 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 15g75%
Cholesterol 79mg26%
Sodium 189mg8%
Potassium 531mg15%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 2g2%
Protein 7g14%
Vitamin A 835IU17%
Vitamin C 9.9mg12%
Calcium 178mg18%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.