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Homemade Cranberry Vinegar (with printable gift tags). An easy seasonal recipe great for winter salad and DIY gifts! BoulderLocavore.com

Homemade Cranberry Vinegar

Homemade Cranberry Vinegar is a unique way to celebrate the season and extend fresh cranberries after winter. This simple recipe will surely become a favorite as well as a unique gift from the kitchen!
Course Condiment
Cuisine American
Keyword homemade cranberry vinegar
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 1 1 1/2 cups cranberry vinegar
Calories 784 kcal
Author Toni Dash


  • ¾ cup Apple Cider Vinegar
  • ¾ cup Granulated Sugar
  • ¾ cup Water
  • 1 3- inch Cinnamon Stick
  • 12- ounces fresh Cranberries , rinsed
  • Optional: Printable Gift Tags


  1. Sterilize the jars or bottles which will hold the vinegar by rinsing them out with boiling water and allowing them to dry.
  2. Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil then lower the temperature to reduce to a simmer. Simmer until the cranberries burst, approximately 5 minutes.
  3. Allow to cool fully in the saucepan. Strain through a fine gauge sieve (discard the cranberries and cinnamon stick) into bottles or jars for storage; seal and store in a cool place. May be stored for up to 3 months in a cool, dark place OR for 6-8 months in the refrigerator.
Nutrition Facts
Homemade Cranberry Vinegar
Amount Per Serving
Calories 784
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 27mg1%
Potassium 420mg12%
Carbohydrates 196g65%
Fiber 17g68%
Sugar 164g182%
Protein 1g2%
Vitamin A 205IU4%
Vitamin C 45.2mg55%
Calcium 80mg8%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.