Fresh Cranberry Orange Sauce. Ready in 15 minutes, this fresh version of cranberry sauce is a cinch and perfect for Thanksgiving.

Fresh Cranberry Orange Sauce

This easy cranberry sauce is made with wholesome ingredients with bright flavors. Sure to be the hit of the dinner table.

Course Condiment, Side Dish
Cuisine American
Keyword cranberry orange sauce, fresh cranberry sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 1/4 cup servings (makes 2 cups)
Calories 125 kcal
Author Toni Dash


  • 12 ounces fresh Cranberries , rinsed
  • 1 cup Granulated Sugar
  • 2/3 cup freshly squeezed Orange Juice
  • Zest of 1 medium Orange


  1. Combine all ingredients in medium saucepan over medium high heat. Stir to dissolve the sugar and bring to a boil. Boil, stirring periodically, until all the cranberries burst (about 5 minutes).
  2. Remove from heat and allow to fully cool. Note: the sauce will thicken as it cools.
Nutrition Facts
Fresh Cranberry Orange Sauce
Amount Per Serving
Calories 125
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Potassium 77mg2%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 28g31%
Protein 0g0%
Vitamin A 65IU1%
Vitamin C 16mg19%
Calcium 6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.