Sparkling Cranberry Vodka Punch. A perfect easy cocktail punch recipe for holiday meals and entertaining. It can also be warmed with spices for a mulled cocktail twist!

Sparkling Cranberry Vodka Punch

This simple punch is refreshing and gorgeous in ruby red tones. It can be served cold over lots of ice OR warmed on the stove top with some spices for a quick mulled cocktail as well! A shortcut for the 2 hours of chilling may be accomplished by having all ingredients chilled beforehand. Allowing the flavors to mesh together before serving is preferred. The total time is for chilling.

Course Cocktail
Cuisine American
Keyword holiday punch, vodka cocktail for parties
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings 10 1 cup servings
Calories 222 kcal
Author Toni Dash


  • 4 cups Cranberry Juice Cocktail
  • 2 cups Vodka
  • 2 cups prepared Lemonade
  • 2 cups Ginger Ale (chilled)
  • Garnish suggestions: sliced citrus fruit , fresh cranberries, mint leaves


  1. Combine the cranberry juice, vodka and lemonade in a large jar or glass dispenser and chill in the refrigerator for 2-3 hours.
  2. Just before serving add the ginger ale and several cups of ice (if using a punch bowl an ice ring may be used). Serve in 8 ounce glasses. The recipe may be doubled for larger gatherings.

Recipe Video

Recipe Notes


Nutrition Facts
Sparkling Cranberry Vodka Punch
Amount Per Serving
Calories 222
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 12mg1%
Potassium 14mg0%
Carbohydrates 28g9%
Sugar 26g29%
Protein 0g0%
Vitamin A 10IU0%
Vitamin C 42.8mg52%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.