This slow cooker mulled apple cider has a 'just right' amount of sweetness from the cider itself and a bit of brown sugar. The natural spices create a lightly spiced flavor perfect to take the chill out of any winter day.
Recipe may be halved to cook in a 4 quart slow cooker.
In a large (6 quart or larger) slow cooker add all the ingredients and cook on LOW for 3-4 hours. Spices can be strained before serving by using a sieve.
Tip: to add the cloves to the rind of the orange slices, make small holes with the sharp end of a bamboo skewer first, then the cloves will insert easily and not break in the process.