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glass mugs of Glogg
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Glogg: Scandanavian Mulled Wine

Mulled wine is infused with warming flavors for a comforting warm cocktail.
Course Cocktail
Cuisine Scandanavian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Serves 6-8
Calories 279kcal
Author Toni Dash

Ingredients

  • 1 small Orange
  • ½ cup Granulated Sugar
  • ½ cup Raisins
  • 2 teaspoons Whole Cloves
  • 2 2-3 inch Cinnamon Sticks
  • 1 750-ml bottle Red Wine (Burgundy, Zinfandel or Gamay)
  • ½ cup Whole Blanched Almonds

Instructions

  • Cut the peel from orange making one long thin strip.
  • Squeeze juice from orange and place both peel and juice in a 2-quart non-reactive saucepan.
  • Add the sugar, raisins, cloves, cinnamon sticks, and wine. Heat over moderate heat until hot but not boiling. Allow to simmer 10-15 minutes, strain and serve in mugs with a few blanched almonds in each mug.

Nutrition

Calories: 279kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 366mg | Fiber: 2g | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 12.3mg | Calcium: 52mg | Iron: 1.3mg