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+ servings
glass mugs of Glogg

Glogg: Scandanavian Mulled Wine

Mulled wine is infused with warming flavors for a comforting warm cocktail.

Course Cocktail
Cuisine Scandanavian
Keyword glogg recipe, mulled wine
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Serves 6-8
Calories 279 kcal
Author Toni Dash


  • 1 small Orange
  • ½ cup Granulated Sugar
  • ½ cup Raisins
  • 2 teaspoons Whole Cloves
  • 2 2-3 inch Cinnamon Sticks
  • 1 750-ml bottle Red Wine (Burgundy, Zinfandel or Gamay)
  • ½ cup Whole Blanched Almonds


  1. Cut the peel from orange making one long thin strip.

  2. Squeeze juice from orange and place both peel and juice in a 2-quart non-reactive saucepan.

  3. Add the sugar, raisins, cloves, cinnamon sticks, and wine. Heat over moderate heat until hot but not boiling. Allow to simmer 10-15 minutes, strain and serve in mugs with a few blanched almonds in each mug.

Nutrition Facts
Glogg: Scandanavian Mulled Wine
Amount Per Serving
Calories 279 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 11mg0%
Potassium 366mg10%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 19g21%
Protein 2g4%
Vitamin A 50IU1%
Vitamin C 12.3mg15%
Calcium 52mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.