Spiralizer Spicy Baked Curly Fries Recipe
Making curly fries at home is a cinch with a spiralizer. It takes mere minutes to prepare the potatoes for baking. Baking the fries versus deep frying them allows a healthier option too!
Servings 4 Serves 4 as a large shared appetizer or 4 side servings
Calories 154kcal
Ingredients
- 1 pound Russet Potatoes (approximately 2 medium-large potatoes), scrubbed (do not peel)
- 2 tablespoons Olive Oil
- 1 teaspoon Hot Smoked Paprika
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Kosher Salt
Instructions
- Preheat oven to 425 degrees F.
- Line two large baking sheets with sides with parchment paper or foil (with dull side up). Spray with non-stick cooking spray.
- Process the potatoes with a spiralizer ¼-inch or 5mm blade into a large mixing bowl. Note: the long spirals may be left intact or cut into smaller lengths as desired
- Combine the spices into a small bowl and mix together.
- Drizzle the potatoes with the olive oil and spices; toss with your hands to coat.
- Divide potatoes between the two prepared pans and spread them out to be a single layer only.
- Bake in the oven for 10 minutes, flip the potatoes over and bake an additional 10 minutes (check after 5 minutes after flipping them so they do not over brown). NOTE: If baking both pans at once, switch the pans in the oven (location) after flipping the potatoes.
- Serve hot.
Video
Nutrition
Calories: 154kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 587mg | Potassium: 484mg | Fiber: 1g | Sugar: 0g | Vitamin A: 245IU | Vitamin C: 6.4mg | Calcium: 15mg | Iron: 1.1mg