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The Zombie Cocktail Recipe
This close relative of the Mai Tai cocktails is like a tropical vacation in a glass. Fruit juices and rum over loads of crushed ice make for a potent happy hour cocktail.
Course Cocktail
Cuisine American
Total Time 5 minutes minutes
Servings 2 cocktails
Calories 284 kcal
2 ounces Orange Juice 2 ounces Pineapple Juice 1 ounce Lime Juice 2 dashes Bitters 2 ounces Light Rum 2 ounces Gold Rum 2 ounces Dark Rum ½ ounce Grenadine 1 ounce Apricot Brandy
Add all ingredients to a blender with 1 ½ cups crushed ice. Blend until smooth.
Pour into 2 14-ounce Collins glasses or large goblets and fill with crushed ice. Garnish with a pineapple wedge, lime or orange wheel and maraschino cherries.
Calories: 284 kcal | Carbohydrates: 12 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 4 mg | Potassium: 93 mg | Sugar: 8 g | Vitamin A: 55 IU | Vitamin C: 21.3 mg