Fresh Raspberry BAKED DONUTS
Granulated sugar
Brown sugar
Vegetable oil
Egg
1
2
3
4
5
Baking powder
WHAT YOU NEED
6
7
All Purpose Flour (regular or gluten-free)
Milk
Baked Donuts with fresh Raspberries
YIELD
8-9 servings
TYPE
Breakfast or Dessert
TIME
55 minutes
LEVEL
Beginner
Bake and cool
Fill donut pan cavitites each 3/4 full. Bake for 10 minutes. Cool in the pan then on a wire rack.
8
Glaze
When the donuts are fully cooled, make the glaze and dip the donuts. Allow glaze to set before eating.
9