Lemon WHOLE ROAST CHICKEN

Whole Chicken

Lemons

Salt

Black Pepper

1

2

3

4

WHAT YOU NEED

Lemon Roast Chicken

YIELD

6 servings

TYPE

Main Dish 

TIME

90 minutes (estimate)

LEVEL

Intermediate

Puncture lemons

Rinse and dry 2 small lemons. Puncture about 20 times each with a toothpick or skewer.

VIEW MORE

1

Season the chicken

Generously salt and pepper the inside cavity and outside of the chicken.

VIEW MORE

2

Truss the chicken

Insert the lemons into the chicken cavity and truss the legs of the chicken.

VIEW MORE

3

Cook breast side down

Place in a roasting pan breast side down. Cook for 30 minutes.

VIEW MORE

4

Flip chicken over

After 30 minutes, flip the chicken breast side up and cook for calculated time. Depends on chicken weight.

VIEW MORE

5

Increase heat

Increase heat to 400 degrees and cook 20 more minutes.

VIEW MORE

6