Easy Korean BBQ Chicken
Soy sauce (regular or gluten-free)
Tomato ketchup
Garlic powder
Cumin
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Paprika
WHAT YOU NEED
Ginger
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Rice wine vinegar
Honey
Light brown sugar
Sriracha
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WHAT YOU NEED
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Chicken broth
Cornstarch
Sesame oil
Boneless Chicken breasts
Cooking preparation
Combine all sauce ingredients and whisk together. Toss the chicken with cornstarch.
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Cook chicken for 4 minutes
Cook the chicken for 4 minutes until it is white but not cooked all the way through.
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Add chicken broth
Pour in the chicken broth. Cook 4-6 minutes until the sauce has thickened.
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