Instant Pot CHIPOTLE CHICKEN SOUP
Red onion
Jalapeno peppers
Garlic
Fire roasted tomatoes
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Ground chipotle peppers
WHAT YOU NEED
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Smoked paprika
Cumin
Boneless chicken breasts
Low sodium chicken broth
Lime juice
Cilantro
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Toppings (optional)
WHAT YOU NEED
Spicy Mexican Chicken Soup (Instant Pot)
YIELD
8 servings
TYPE
Soup
TIME
13 minutes
LEVEL
Beginner
Pressure cook
Seal the Instant Pot and cook on HIGH PRESSURE for 7 minutes. Follow with Quick Release (manual).
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Shred the chicken
Remove the chicken. Shred with 2 forks and return to the Instant Pot. Stir in fresh cilantro and lime juice.
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Serve and top
Spoon into serving bowls and top with rice, avocado, torn cilantro, tortilla chips and/or diced onion.
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