Hot Chocolate Bombs

How to Make Hot Chocolate Bombs

GET THE DETAILS Dark Chocolate Chips Instant Dark Cocoa Mix Mini Marshmallows Peppermint Candies 1 2 3 4 5 White Chocolate Chips WHAT YOU NEED Half Circle Silicon Mold 6

LEARN MORE Hot Chocolate Bombs YIELD 6 bombs TYPE Drinks TIME 4 hours LEVEL Intermediate-Advanced

Melt the chocolate Melt the dark chocolate chips in the microwave or using a double boiler. Stir until smooth. VIEW MORE 1

Make the outer shell Add a spoonful of melted chocolate to the molds and spread to cover. Reserve extra chocolate for sealing. VIEW MORE 2

Allow chocolate to set Allow chocolate to set completely; 2-3 hours. Can be sped up by placing in the refrigerator. VIEW MORE 3

Filling the chocolate spheres Gently remove the chocolate from the molds. Add some of the hot cocoa mix to 6 of the half molds. VIEW MORE 4

Add mini marshmallows Add some of the mini marshmallows to the same chocolate half. VIEW MORE 5

Add crushed peppermints Finish with some of the crushed peppermints. Note : these can be left out for just hot chocolate. VIEW MORE 6

Sealing the chocolate spheres Dip the edge of an empty half mold into the melted chocolate. VIEW MORE 7

Sealing the chocolate spheres Gently place against the edge of a filled half. Lightly press into place while holding. Use finger to smooth seam. VIEW MORE 8

Decorate Melt the white chocolate and drizzle on the finished hot chocolate bombs. Peppermints can be added too. VIEW MORE 9

Allow to set for 1 hour before using Let the decoration set for one hour before using the hot chocolate bombs. TO USE : Add to 8-ounces of hot milk. Stir! VIEW MORE 10