Easy Coffee Cake

GET THE DETAILS Unsalted Butter Milk Granulated Sugar + Brown Sugar Baking Powder Eggs All Purpose Flour (regular or gluten-free) 1 2 3 4 5 6 7 Vanilla Extract WHAT YOU NEED

GET THE DETAILS Light Brown Sugar All Purpose Flour (regular or gluten-free) Unsalted Butter Cinnamon 1 2 3 4 STREUSEL TOPPING

LEARN MORE Easy Coffee Cake YIELD 15 servings TYPE Breakfast TIME 1.25 hours LEVEL Beginner

Mix dry ingredients In a medium bowl mix the flour and baking powder together. VIEW MORE 1

Mix the butter and sugars. In a separate bowl beat together the butter, sugars and vanilla extract. VIEW MORE 2

Add the eggs. Add the eggs and beat to mix in. VIEW MORE 3

Add half of the flour to wet ingredients. Add half of the flour mixture to the wet ingredients. Mix together. VIEW MORE 4

Add the milk. Add the milk and mix in. VIEW MORE 5

Mix in the rest of the flour mixture. Add the milk and mix in. VIEW MORE 6

Spoon batter into baking pan. Pour the batter into a 9-inch by 13-inch baking pan that has been greased and floured. VIEW MORE 7

Make the Struesel Topping. Mix together the ingredients for the streusel topping until a coarse sand texture forms. VIEW MORE 8

Add topping to coffee cake. Sprinkle the topping evenly over the top of the coffee cake batter. VIEW MORE 9

Bake coffee cake for 45-50 minutes Bake at 350 degrees F for 45-50 minutes. Remove from oven and allow to cool 15 minutes before cutting. VIEW MORE 10