Hot & Cheesy

3 EASY ways to make it!

Cream Cheese

shredded Chicken

Sour Cream

Cheddar Cheese

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Hot Sauce

WHAT YOU NEED

Ranch Dressing seasoning

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sliced Green Onions (garnish)

Celery Sticks

Tortilla chips

Cut vegetables

WHAT TO SERVE WITH IT

Crackers

small Toasted Baguette slices

Hot Buffalo Chicken Dip

YIELD

8 servings

TYPE

Appetizer

TIME

Depends on method used

LEVEL

Beginner

Slow Cooker method (2-3 hours)

Add add ingredients except the green onions to the slow cooker.

1

Cook on LOW 2-3 hours

Cover, cook on LOW for 2-3 hours stirring periodically. When hot garnish and serve.

2

Stove Top method  (10 minutes)

Combine chicken and hot sauce; cook until heated. Add the rest of the ingredients until cheeses melt. 

3

Oven method  (20 minutes)

Combine all ingredients and half the cheese. Add to a baking dish; top with half the cheese. Bake.

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Serving

Serve with chips, celery sticks (and other cut vegetables), crackers, toasted baguette slices.

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