My after Christmas pick up of freshly picked arugula, mizuna, mint and garlic. Just ‘what the doctor ordered’ after weeks of sweets and huge meals!
Basil in the Jay Hill Farm greenhouse (photo courtesy of JHF website)
I have two new copies I’d love to give away to interested readers! If you would like one, please leave a comment and just let me know, no questions to answer or hoops to jump through. If you’d like a chance at additional entries, you may 1) follow me on Twitter (@BoulderLocavore), 2) follow me in Google Reader, 2) follow me on my blog Facebook page. Please note in your comment which of these you do and I’ll add extra entries for you for each for a total possible of 4 entries per person. If you are already doing these things, please note which for the extra entries! I will select a winner via Random.org Monday 10th at midnight. Please ensure I can reach you by email to get your mailing info should you win!
The moral of the story for me is ‘don’t give up’ striving to eat local in the winter OR making the best food choices you can (with the help of Michael Pollan). With perseverance you never know what you might find available in your area!