They say you have to introduce a new food to a Toddler approximately 20 times before they’ll take a liking to it. I find adults no different when it comes to shifting their palate. What I mean by this is once you’ve taken to eating a lot of the same kind of food (e.g. holiday sweets) integrating something different (e.g. healthy, non-sugary food) can be challenging. I know for myself if I’ve been on a sugar jag I can have a fridge full of delicious fresh produce and I stare at it blankly just wanting more chocolate.
Note: The soup will be blended at the end so no need to be fussy about how you cut up the pumpkin.
4. Let cool slightly and either pour into a blender or use an immersion blender and blend to a smooth consistency. Season to taste with salt and pepper. Instead of salt you can use soy sauce or tamari (gluten free substitute for soy sauce) as well.