Have you noticed all the magazine discontinuations over the past couple years? I’ve had a number of subscriptions that have failed and were mysteriously replaced with a different publication without querying me about my interest. In one of these situations I was sent Better Homes and Gardens magazine.
If you wish to make the Pumpkin Puree from scratch here is how I do it. It’s very simple and any extra can be refrigerated or frozen for future use. This recipe will make more than you’ll need for the recipe above but then you have it on hand for your Thanksgiving dishes or other seasonal recipes.
1-2 pie pumpkins totaling approximately 7 pounds in weight
Place pumpkin halves cut side down in a baking dish. Fill dish with 1 inch of water. Place into oven and bake for 60-90 minutes; until inside of pumpkin is soft.
MEA CULPA Better Homes and Gardens magazine. Maybe you are too cool for me!