Hey there. My husband and I just moved to Boulder from VT. We were pretty tapped in to the local food scene there but haven’t plugged in here yet. I stumbled upon your blog (and will be pouring over the entries over the next few days!) I was wondering if you could point me in the direction of some key resources. We are especially missing meat!
We are looking for chicken and eggs. Also a source of pastured beef and raw cow or goat’s milk would be awesome!
Thanks so much,